Morocco is known for many things. It is famous for the bustling souks of Marrakesh, the blue-washed streets of Chefchaouen and the snow-covered slopes of Oukaïmeden. It is also known around the world for the diversity and quality of its cuisine. Spices like saffron and cinnamon are locally sourced and liberally employed to lend unique flavors to stews and soups. Coastal towns like Essaouira and Asilah overflow with fresh-caught seafood, while the bazaars of the country’s imperial cites are havens for street-food enthusiasts. In this article, we take a look at five must-try dishes, all of which can be washed down with the country’s signature beverage - mint tea.
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